Chinese Food
All Recipes
Steamed bun with mushrooms and pork
Super spicy Diced Pork Bun. Is it tempting to you? Steamed bun is not difficult at all. It's not a problem as long as the noodles are well distributed. Office workers and friends can make some steamed buns on the day off. Keep them in cold stora... ...
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Home style sauce elbow
Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such d... ...
Spicy marinated dried meat
I bought a lot of dried joss sticks at home today. I can't eat so much. I'm afraid they will break. I made all of them into spicy, marinated and dried. It's good to eat as food and drink. I also put a few eggs to marinate together by the way. Th... ...
Homemade spicy bar (bean tendon version)
The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of... ...
Pickled elbow
My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Stewed elbow in soup
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
Spicy and marinated thousands of pieces
Thousands of pieces are very popular in our family. We need to buy a lot of them every time. When the bittern is good, we can use it to drink. It's delicious as snacks. It is rich in protein and belongs to complete protein. It contains not only ... ...
Grilled sea bass with fennel
Father is a good fish. There are fish every day. 2015920
Pig's hoof with sauce
1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, p... ...
Western food - anise, lime, orange, grilled yellow croaker, honey peach, fish food, fitness, weight loss, cancer prevention
The western food is mullet. We don't have it here. Let's use big yellow croaker instead. We have finished the Italian ham. We will replace it with Jinhua ham. In Europe, this grilled fish is also the main course of Western food. Fish food - for ... ...
Stomach nourishing pork tripe
For stomach discomfort, gastritis, stomach pain and other uncomfortable symptoms, the custom of the previous generation is to shape and shape
Marinated soybean
Today's Maodou bought by my mother-in-law is not delicious. In addition, it's hot. I want to make a marinated Maodou with beer.
Three cup chicken
I really want to eat chicken
Indian style chicken curry with cream
I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~
Stewed chicken leg
My son didn't like all kinds of meat since he was a child, but he only liked chicken. Every time he made it, he had to eat several. As soon as I saw this drumstick today, I was arguing to eat it. Immediately bought 3 jin to give them brine to ea... ...
Qingkou Kwai, a fresh French French sauce.
It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1... ...
Braised oxtail
Brain tonic. It's delicious and appetizing
